4 N/A Squash
4 N/A Carrots
2 Tbsp Red Curry Paste
13.5 fl oz Coconut Milk
2 tsp Fish Sauce
1 lb soaked Dried Shrimp
1/4 tsp Kosher Salt
1/8 tsp Ground Black Pepper
1 cup Red Cabbage
1/4 cup Fresh Cilantro