Sesame Salmon with Rice Noodle Salad

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3 Tbsp toasted Sesame Seeds
1 Tbsp Soy Sauce
2 N/A freshly squeezed Limes
2 Tbsp Honey
2 Tbsp Olive Oil
3 oz Rice Noodles
1 cup thinly sliced, deseeded Cucumber
1 cup thinly sliced Carrot
1 cup thinly sliced Red Cabbage
1 Tbsp roughly chopped Fresh Cilantro
2 stalk thinly sliced Scallions
to taste Kosher Salt
to taste Freshly Ground Black Pepper
4 N/A Salmon Fillets
1/2 N/A juiced Lime
2 Tbsp Honey
2 tsp Black Sesame Seeds
2 tsp White Sesame Seeds