In your mixing bowl, cream Salted Butter (150 gram) [softened] and Powdered Confectioners Sugar (100 gram) until light and fluffy.

Drizzle in Egg (1 N/A) [separated] and Pandan Paste (1 tablespoon).

Then sift in Corn Starch (125 gram) and All-Purpose Flour (125 gram). Mix until just combined.

Transfer to a wooden mould lined with plastic wrap. Freeze for one hour.

Preheat oven to 170 degrees C (340 degrees F).

Slice cookies into five millimeter thickness. Bake for fifteen minutes.

Serve and enjoy!