Beer Braised Pork Belly – Chinese Style
Cut the Pork Belly (2 pound) into 2x3cm chunks. In a skillet or heavy bottomed pot, set the heat to medium and add in the pork belly to start browning it. When you have browned the pork belly halfway through, add in the Onion (1 N/A) [sliced], Fresh Ginger (1 N/A) [sliced], and Garlic (2 […]
Baked Lechon (Pork Belly) For a Crowd
15-Minute Thai Beef Salad
If you didn’t make the beef roast beforehand, simply double the dressing ingredients. Marinate your Beef Chuck (8 ounce) in half of the dressing overnight. When ready to cook, grill the beef to your preferred doneness, and then assemble the salad with reserved salad dressing. To make the dressing, mix Lime (1/2 N/A) [juiced], Soy […]
Korean Beef Tacos with Kimchi Pico de Gallo and Paloma Cocktail
In a large mixing bowl, combine Yellow Onion (1/2 N/A) [grated], Asian Pear (1/2 N/A) [grated], Fresh Ginger (1 inch), Garlic (2 clove) [grated], Soy Sauce (2 tablespoon), Sesame Oil (1 tablespoon), Brown Sugar (1 tablespoon), and the white part of Scallion (1 bunch). Mix well. Add Sirloin Steak (1 pound) and mix to combine—Marinate […]
Beef Massaman Curry
Heat the Vegetable Oil (1 tablespoon) in a deep frying pan or a large pot over medium-high heat. Roast the Red Onion (1 N/A) [quartered] until charred. Remove and set aside. Into the same pan over high heat, pour ¼ of the Coconut Cream (6.25 fluid ounce). Cook until the fat starts to separate. Then […]
Szechuan Steak Stir-Fry
Bring the Jasmine Rice (4 ounce) and Water (1 cup) to a boil in a small sauce pot over medium-high heat. Stir, reduce heat to low, cover and simmer for 15 minutes. Fluff with a fork, cover again and keep warm for plating. Whisk together the Egg (1 N/A), Mirin (1 tablespoon), Corn Starch (1 […]
Baked Miso-Hoisin Salmon with Crunchy Slaw
Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with Nonstick Cooking Spray ( as needed) and set aside. In a small bowl, whisk together Hoisin Sauce (2 tablespoon), White Miso Paste (1 tablespoon), Chili Garlic Sauce (1 tablespoon), Low-Sodium Soy Sauce (1 tablespoon), Rice Vinegar (1 tablespoon), Toasted Sesame […]
Salmon “Bulgogi” with Baby Bok Choy and Mushrooms
Preheat oven to 475 degrees F (245 degrees C). Mince the Garlic (2 clove) and place in a medium bowl. Using a spoon, peel Fresh Ginger (0.25 ounce) and slice into thin disks. Using the side of your knife, smash ginger and mince into very small pieces. Add to bowl. Add Tamari Soy Sauce (2 […]
Paleo Lickin’ Wings
Add Grass-Fed Butter ( to taste) to cast iron skillet. Season the Chicken Wing (1.5 pound) with Pink Himalayan Sea Salt (1/4 teaspoon), Ground Black Pepper (1/4 teaspoon), Garlic Powder (1/2 teaspoon), Onion Powder (1/2 teaspoon), Ground Cinnamon (1/4 teaspoon), and Fresh Chives (1/2 teaspoon). Grill wings in a sauté pan over medium high heat […]