Szechuan Steak Stir-Fry
Bring the Jasmine Rice (4 ounce) and Water (1 cup) to a boil in a small sauce pot over medium-high heat. Stir, reduce heat to low, cover and simmer for 15 minutes. Fluff with a fork, cover again and keep warm for plating. Whisk together the Egg (1 N/A), Mirin (1 tablespoon), Corn Starch (1 […]
Beef Massaman Curry
Heat the Vegetable Oil (1 tablespoon) in a deep frying pan or a large pot over medium-high heat. Roast the Red Onion (1 N/A) [quartered] until charred. Remove and set aside. Into the same pan over high heat, pour ¼ of the Coconut Cream (6.25 fluid ounce). Cook until the fat starts to separate. Then […]
Paleo Chicken & Scallion Lettuce Wraps
Using a sifter, dust the Boneless, Skinless Chicken Thigh (3 N/A) with Arrowroot Starch ( as needed). Add to a bowl. Combine the Coconut Sugar (2 1/2 tablespoon) and Coconut Aminos (1/4 cup) and add to the chicken. Marinate in the fridge for one hour. While marinating, prep the vegetables. For the Scallion (1 bunch), […]
Gochujang Chicken Stir Fry with Veggies
Cut Boneless, Skinless Chicken Thigh (1 pound) into bite-size pieces (around 1-inch). Add to a bowl with the Sesame Oil (1/2 tablespoon). Toss until well coated and set aside. Cut the Carrot (1 N/A) in half lengthwise, then diagonally slice into 1/4-inch thick slices. Cut the white and light green part of the Leek (1 […]
Honey Sesame Chicken and Broccoli
First, mix the Boneless, Skinless Chicken Breast (2 pound) [diced] and Corn Starch (2 tablespoon) [divided] in a bowl so that the chicken gets coated. Heat Sesame Oil (1 tablespoon) [divided] in a large skillet and brown the outside of the chicken evenly for just a couple of minutes. It does not need to be […]
Pork Fried Rice with Ginger Basil And Fresno Chili
Place the Jasmine Rice (8 ounce) along with Water (1 cup) in a small saucepan. Bring to a boil over high heat, cover, reduce heat to a simmer and cook for 15 minutes. Remove from heat and allow to steam for 5 minutes while covered. Fluff the rice with a fork, cover and keep warm […]
Beer Braised Pork Belly – Chinese Style
Cut the Pork Belly (2 pound) into 2x3cm chunks. In a skillet or heavy bottomed pot, set the heat to medium and add in the pork belly to start browning it. When you have browned the pork belly halfway through, add in the Onion (1 N/A) [sliced], Fresh Ginger (1 N/A) [sliced], and Garlic (2 […]
Baked Lechon (Pork Belly) For a Crowd
15-Minute Thai Beef Salad
If you didn’t make the beef roast beforehand, simply double the dressing ingredients. Marinate your Beef Chuck (8 ounce) in half of the dressing overnight. When ready to cook, grill the beef to your preferred doneness, and then assemble the salad with reserved salad dressing. To make the dressing, mix Lime (1/2 N/A) [juiced], Soy […]
Korean Beef Tacos with Kimchi Pico de Gallo and Paloma Cocktail
In a large mixing bowl, combine Yellow Onion (1/2 N/A) [grated], Asian Pear (1/2 N/A) [grated], Fresh Ginger (1 inch), Garlic (2 clove) [grated], Soy Sauce (2 tablespoon), Sesame Oil (1 tablespoon), Brown Sugar (1 tablespoon), and the white part of Scallion (1 bunch). Mix well. Add Sirloin Steak (1 pound) and mix to combine—Marinate […]