Vegetarian Pad Thai
Soak the Rice Noodles (1/2 package) in room temperature water for about an hour or until the noodles are soft. Mince the Garlic (2 clove). Dice the Shallot (2 N/A). Chop the Fresh Chives (3 ounce) into 2-inch pieces. Remove stem from the Shiitake Mushroom (0.25 pound) and slice. Pat dry the Firm Tofu (4 […]
Beef Massaman Curry
Heat the Vegetable Oil (1 tablespoon) in a deep frying pan or a large pot over medium-high heat. Roast the Red Onion (1 N/A) [quartered] until charred. Remove and set aside. Into the same pan over high heat, pour ¼ of the Coconut Cream (6.25 fluid ounce). Cook until the fat starts to separate. Then […]
Korean Beef Tacos with Kimchi Pico de Gallo and Paloma Cocktail
In a large mixing bowl, combine Yellow Onion (1/2 N/A) [grated], Asian Pear (1/2 N/A) [grated], Fresh Ginger (1 inch), Garlic (2 clove) [grated], Soy Sauce (2 tablespoon), Sesame Oil (1 tablespoon), Brown Sugar (1 tablespoon), and the white part of Scallion (1 bunch). Mix well. Add Sirloin Steak (1 pound) and mix to combine—Marinate […]
15-Minute Thai Beef Salad
If you didn’t make the beef roast beforehand, simply double the dressing ingredients. Marinate your Beef Chuck (8 ounce) in half of the dressing overnight. When ready to cook, grill the beef to your preferred doneness, and then assemble the salad with reserved salad dressing. To make the dressing, mix Lime (1/2 N/A) [juiced], Soy […]
Baked Lechon (Pork Belly) For a Crowd
Beer Braised Pork Belly – Chinese Style
Cut the Pork Belly (2 pound) into 2x3cm chunks. In a skillet or heavy bottomed pot, set the heat to medium and add in the pork belly to start browning it. When you have browned the pork belly halfway through, add in the Onion (1 N/A) [sliced], Fresh Ginger (1 N/A) [sliced], and Garlic (2 […]
Pork Fried Rice with Ginger Basil And Fresno Chili
Place the Jasmine Rice (8 ounce) along with Water (1 cup) in a small saucepan. Bring to a boil over high heat, cover, reduce heat to a simmer and cook for 15 minutes. Remove from heat and allow to steam for 5 minutes while covered. Fluff the rice with a fork, cover and keep warm […]
Honey Sesame Chicken and Broccoli
First, mix the Boneless, Skinless Chicken Breast (2 pound) [diced] and Corn Starch (2 tablespoon) [divided] in a bowl so that the chicken gets coated. Heat Sesame Oil (1 tablespoon) [divided] in a large skillet and brown the outside of the chicken evenly for just a couple of minutes. It does not need to be […]
Gochujang Chicken Stir Fry with Veggies
Cut Boneless, Skinless Chicken Thigh (1 pound) into bite-size pieces (around 1-inch). Add to a bowl with the Sesame Oil (1/2 tablespoon). Toss until well coated and set aside. Cut the Carrot (1 N/A) in half lengthwise, then diagonally slice into 1/4-inch thick slices. Cut the white and light green part of the Leek (1 […]
Paleo Chicken & Scallion Lettuce Wraps
Using a sifter, dust the Boneless, Skinless Chicken Thigh (3 N/A) with Arrowroot Starch ( as needed). Add to a bowl. Combine the Coconut Sugar (2 1/2 tablespoon) and Coconut Aminos (1/4 cup) and add to the chicken. Marinate in the fridge for one hour. While marinating, prep the vegetables. For the Scallion (1 bunch), […]